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Inside the Experience
BARBOUNIA
If you find yourself wandering the bustling streets of New York City, make sure to stop by BARBOUNIA, a vibrant culinary gem located at 250 Park Ave S. This restaurant offers a delightful escape into the world of Mediterranean cuisine, where each dish tells a story and every flavor invites exploration.
Stepping into BARBOUNIA is like entering a lively gathering, where the atmosphere buzzes with energy yet retains a cozy charm. Guests have described the ambiance as both comfortable and exciting, perfect for enjoying a memorable evening with friends or a leisurely weekend brunch. Customer reviews highlight the attentive service, with bartenders and waitstaff who truly care about your experience—like the warm welcome received by Kris NYC at the bar, where the attentive staff set the tone for a lovely evening.
The menu at BARBOUNIA features a variety of dishes that exemplify the freshness and vibrancy of Mediterranean flavors. Diners rave about the exquisite flavors, particularly the out-of-this-world French toast shared by Adam Spiegel, which stands as a testament to the brunch offerings that are not to be missed. Dieu Trang Ha was equally enchanted, finding the food so delightful that they couldn’t resist ordering more. Each plate is an adventure, appealing not just to the taste buds, but also to the eye.
Highlights on the menu include the renowned hummus and freshly baked bread, praised by Lisa Voyles as the best ever had. The Israeli salad, with its crisp and refreshing ingredients, caught Ari's attention, while a hearty chicken schnitzel sandwich proved to be a crowd favorite. For those looking to indulge, the dishes not only deliver on flavor but also on presentation, embodying the spirit of Mediterranean hospitality.
BARBOUNIA is more than just a place to eat—it's about sharing experiences and creating lasting memories amid beautiful Moorish-inspired arches and a delightful breeze from large double doors. Whether you’re here for a lively dinner or an enchanting brunch, the restaurant promises to satisfy with its friendly staff and excellent service, making it a corner of the world where food and joy come together.
To experience the best of BARBOUNIA, simply make your way to 250 Park Ave S, New York, NY, or give them a ring at +1 212-995-0242. You won't just leave with a full stomach; you'll depart with a heart full of joy. Come for the food, stay for the atmosphere—you’ll want to return for more.
People talk
Guestbook
“ Really enjoyed my visit to Barbounia! The ambiance was great, lively, but still comfortable. I got there a bit early and sat at the bar while waiting for the rest of my party. Even though I didn’t stay long, the bartender (didn’t catch his name) was super attentive and friendly, which started the night off right. We didn’t realize our reservation landed during the switch between lunch and dinner service, so we had to wait until 5 p.m. to order from the dinner menu. It would’ve been nice to know that when booking, but not a huge deal. Once seated, a waiter (who we actually never saw again) took our mezze order. We got the spicy feta, fire-roasted eggplant, pickles & olives, and taboon flatbread and WOW, every single one was amazing. Super flavorful and fresh. Couldn’t even pick a favorite! We also ordered the grilled Portuguese octopus, which was perfectly cooked, tender, soft, and easy to cut. Didn’t even need a knife. For mains, we went with the lamb kofta kebab terracotta and the slow-cooked short ribs. The kofta was okay but nothing special (maybe a bit overhyped on social media). The short ribs, though, were simply incredible rich, beefy, and tender. My only complaint is that they were a bit too salty, and the couscous on the side was pretty dry. Overall, really nice experience. The vibe was great. I’d definitely come back, maybe next time just for drinks and mezze at the bar! ”
“ Had a really good brunch here the other weekend with two friends. We shared the French toast, which was absolutely out of this world. It was so good. We then ordered the pancakes, which were good, but did not compare to the French toast. The other brunch items were all really good, I would highly recommend this place for brunch. You can’t go wrong. ”
“ Food was amazing, the atmosphere was cozy. Everything we ordered was delightful. We both ended up going over our limits because our appetites were just soaring. 10/10, and will be back for the rest of the menu (hopefully). ”
“ We had a fantastic evening at Barbounia. The place is vibrant, full of energy, and definitely on the lively side, so expect a fun atmosphere rather than a quiet dinner. Our waiter, Timur, made the night special. He was attentive, professional, and handled all of our allergy restrictions with real care. Every dish came out perfect, and you could tell he takes pride in what he does. If you can, try to sit in his section. Food highlights: • The red snapper was cooked perfectly, juicy and flavorful. • The short rib was slow cooked and melted in the mouth, one of the best I’ve had in a while. • For dessert, the tahini ice cream halva dish stood out. It had a unique texture and layered flavors that I’d highly recommend. The only miss for us was the Greek salad, which was heavy on dill and vinegar, throwing off the balance. Everything else was superb. Service, food, and ambiance all get top marks from me. The restaurant does get busy, so reservations are a good idea. If you’re looking for a place with great Mediterranean food, excellent service, and a buzzing scene, Barbounia is a solid choice ”
“ Eugene at the bar is amazing!!! His Old Fashion was unbeatable. The food is top notch!! Best hummus and bread we have ever had. The restaurant and bar is so fun and alive! ”